Sos z sera cheddar

Sos z sera cheddar

3.3 462 ratings
Prep. 10 min
Total 20 min
550 g

Ingredients

  • 300 g sera cheddar pokrojonego na kawałki
  • 25 g masła
  • 15 g mąki pszennej
  • 200 g mleka 3,1% tłuszczu
  • 1 łyżeczka pieprzu czarnego, świeżo mielonego
  • 10 - 20 g papryczki chili jalapeño, marynowanej pokrojonej w plastry, do dekoracji

Difficulty

easy


Nutrition per 100 g

Sodium 415.9 mg
Protein 14.7 g
Calories 1209.5 kJ / 289.1 kcal
Fat 23.4 g
Fibre 0.3 g
Saturated Fat 13.7 g
Carbohydrates 5.1 g

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