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Chicken parcels with vegetable stuffing and potatoes
Ingredients
Chicken parcels
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courgettes200 g
-
red peppers300 g
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mozzarella diced200 g
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fine salt plus extra to taste1 pinch
-
freshly ground black pepper plus extra to taste1 pinch
-
dried basil1 pinch
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chicken breast fillets (approx. 4-6 fillets)800 g
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vegetable salt1 tsp
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yellow pepper150 g
-
water600 g
-
potatoes sliced400 g
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chicken stock cube (for 0.5 l)1
-
plain flour30 g
-
cream, 30-40% fat30 g
Difficulty
medium
Nutrition per 1 portion
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