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Möhren-Curry-Brot

Möhren-Curry-Brot
3.7 123 ratings
Prep. 10 min
Total 1 h 30 min
16 Scheiben
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Ingredients

  • Möhren in Stücken
    180 g
  • Dinkelflocken
    100 g
  • Haferkleie
    180 g
  • Magerquark
    500 g
  • Backpulver
    1 Pck.
  • Eier
    3
  • Salz
    1 ½ TL
  • Curry
    2 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 8 g
Calories 445 kJ / 106 kcal
Fat 2 g
Fibre 2.1 g
Carbohydrates 12 g

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Also featured in

Low Carb 63 Recipes
Germany
Low Carb 63 Recipes
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