Möhren-Curry-Brot

Möhren-Curry-Brot

3.7 123 ratings

Prep. 10 min

Total 1 h 30 min

16 Scheiben

Ingredients

Möhren in Stücken
180 g
Dinkelflocken
100 g
Haferkleie
180 g
Magerquark
500 g
Backpulver
1 Pck.
Eier
3
Salz
1 ½ TL
Curry
2 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 8 g

Calories 445 kJ / 106 kcal

Fat 2 g

Fibre 2.1 g

Carbohydrates 12 g

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Also featured in

Low Carb 63 Recipes
Germany

Low Carb 63 Recipes
Austria

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