Salmón al vapor con verduras de verano

Salmón al vapor con verduras de verano

4.6 39 ratings
Prep. 10 min
Total 30 min
4 porciones

Ingredients

  • filetes de salmón, frescos (aprox. 180 g c/u)
    4
  • calabacita en rebanadas
    1
  • jitomates cherry cortados por la mitad
    12
  • de mostaza
    4 cdas
  • de agua
    600 g

Nutrition per 1 porción

Calories 369 kcal / 1222 kJ
Protein 11 g
Fat 22 g
Carbohydrates 33 g
Fibre 3 g

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