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Ingredients
- ½ Bund Petersilie ohne Stiele
- 400 g Rote Bete vakuumiert, in Stücken
- 100 g Äpfel, säuerlich in Stücken
- 50 g Olivenöl
- 10 g Zitronensaft
- 1 - 2 TL Honig nach Geschmack
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Kreuzkümmel, gemahlen
- 1 Dose Kichererbsen (400 g), abgetropft
-
150
g Ziegenfrischkäse
or 150 g Schafskäse in kleinen Würfeln (ca. 1 cm) -
Sesam zum Bestreuen
or Kürbiskerne zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 397 kcal / 1663 kJ
- Protein
- 14 g
- Fat
- 25 g
- Carbohydrates
- 27 g
- Fibre
- 6.4 g
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