Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 270 g Milch und etwas mehr zum Bestreichen
- 100 g Zucker
- ½ Würfel Hefe (20 g)
- ½ TL Salz
- 40 g Butter, in Stücken
- 50 g Rosinen
- 500 g Wasser
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1452 kJ / 347 kcal
- Protein
- 9 g
- Carbohydrates
- 61 g
- Fat
- 7 g
- Fibre
- 3.1 g
Alternative recipes
Show allWürziges Fladenbrot
1 Std. 40 Min
Laugen-Schinken-Hörnchen
2h 15min
Birnen-Nuss-Brot
1h 15 min
Parmesan-Rosmarin-Brötchen
1h 30min
Vollkorn-Brötchen
2h
Peperoni-Baguettes
1h 30min
Knoblauch-Faltenbrot
1 godz. 10 min
Gefülltes Brot
1 Std. 20 Min
Körner-Sonne mit Gemüse
1 godz. 10 min
Vollkorneck
20h
Bierbrot
2h
Italienisches Weißbrot
1 godz. 10 min