Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 270 g Milch und etwas mehr zum Bestreichen
- 100 g Zucker
- ½ Würfel Hefe (20 g)
- ½ TL Salz
- 40 g Butter, in Stücken
- 50 g Rosinen
- 500 g Wasser
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1452 kJ / 347 kcal
- Protein
- 9 g
- Carbohydrates
- 61 g
- Fat
- 7 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Mediterranes Baguette
15h
Hefezopf
2hod. 20min
Baguette
3 Std. 45 Min
Bürli mit Roggen
12 Std.
Körner-Bürli
12 Std.
Baguette Rustica
4h 20min
Zwiebelbrot für Fondue und Raclette
2 Std. 10 Min
Kräuterfaltenbrot
1 Std. 10 Min
Dinkel-Walnuss-Bürlis
12 Std.
Dinkel-Bürli
11sa
Weißbrot
1h 50min
Maronen-Walnussfladen
10h 25min