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Ingredients
- 50 g Bergkäse in Stücken
- ½ Bund Dill abgezupft
- 200 g Joghurt, 3,5% Fett
- 20 g Sonnenblumenöl
- 5 g Zitronensaft
- 1 Prise Zucker
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Eichblattsalat, grün
- 150 g Birnen reif, in mundgerechten Stücken
- 200 g Räucherforellenfilets in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 211 kcal / 884 kJ
- Protein
- 17 g
- Fat
- 12 g
- Carbohydrates
- 7 g
- Fibre
- 1.8 g
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