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Ingredients
- ½ Bund Petersilie ohne Stiele
- 10 g frischer Ingwer in dünnen Scheiben
- 100 g Sauerampfer grob zerkleinert
- 40 g Butter
- 50 g Weißwein
- 500 g Fischfond
- 600 g frische Lachsfilets in mundgerechten Stücken
- 1 EL Zitronensaft
- ½ TL Salz und etwas mehr zum Würzen
- 2 EL Mehl
- 3 EL Wasser
- 1 Prise Pfeffer
- 150 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 439 kcal / 1836 kJ
- Protein
- 31 g
- Fat
- 29 g
- Carbohydrates
- 10 g
- Fibre
- 1.1 g
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