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Kürbisauflauf

Kürbisauflauf
3.8 49 ratings
Prep. 20 min
Total 1 h 50 min
4 Portionen
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Ingredients

  • Wasser
    500 g
  • Kürbisfleisch in Stücken
    1000 g
  • Butter und etwas mehr zum Einfetten
    35 g
  • Zwiebeln halbiert
    100 g
  • Schinken, roh
    2 Scheiben
  • altbackenes Brötchen in Stücken
    1
  • Milch
    150 g
  • Sherry
    20 g
  • Ei
    1
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 951 kJ / 228 kcal
Fat 11 g
Fibre 2.8 g
Carbohydrates 20 g

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Also featured in

Low Carb 13 Recipes
Germany
Low Carb 13 Recipes
Austria

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