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Ingredients
- 100 g Sellerie in Stücken
- 100 g rote Paprika in Stücken
- 500 g Wasser
- 200 g Krabben, geschält
- 100 g Brokkoli in Röschen
- 2 Eigelb
- 40 g Olivenöl
- 1 Prise Pfeffer
- 1 Prise Salz
- 30 g Tomaten-Ketchup
- 20 g Weinbrand
- 25 g Sahne
- 10 g Worcester-Sauce
- 20 g Zitronensaft
- 5 g Zucker
- 8 grüne Salatblätter
- Nutrition
- per 1 Portion
- Calories
- 241 kcal / 1011 kJ
- Protein
- 13 g
- Fat
- 16 g
- Carbohydrates
- 8 g
- Fibre
- 3.2 g
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