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Ingredients
- 1000 g Wasser
- 1 TL Salz
- 1 Hähnchenbrust mit Haut und Knochen (ca. 500 g)
- 80 g Möhren in Stücken
- 80 g Staudensellerie in Stücken
- 3 Stängel Petersilie abgezupft
- 150 g Champignons halbiert oder geviertelt
- 60 g Butter
- 60 g Mehl
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 1 TL Worcester-Sauce
- 1 TL Zitronensaft
- 1 Prise Curry mild
- ¼ TL weißer Pfeffer
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 409 kcal / 1711 kJ
- Protein
- 22 g
- Fat
- 29 g
- Carbohydrates
- 14 g
- Fibre
- 2.8 g
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