Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Aguachile
- 20 g de chile serrano, sin rabo
- 25 g de chile manzano, sin semillas
- 35 g de aceite de oliva
- 20 g de jugo de limón, recién exprimido
- 35 g de cilantro
- 90 g de pepino, pelado
- 1 ½ cditas de sal fina
Tostadas
- 1 jícama, grande, pelada y cortada en 10 rebanadas
- limón verde
- sal fina
- 1 pepino
- 400 g de palmitos, en rebanadas delgadas
- aguacate, en cuadritos
- Nutrition
- per 1 pieza
- Calories
- 2335 kJ / 556 kcal
- Protein
- 30 g
- Carbohydrates
- 65 g
- Fat
- 25 g
- Fibre
- 39 g
In Collections
Alternative recipes
Show allPastes hidalguenses
1h 50 min.
Ensalada de brócoli, pimiento y manzana
5min
Revuelto de setas para dos
10min
Ensalada César
10min
Caldo de queso
40min
Tabule de quinoa
10min
Empanadas argentinas
1h 50 min.
Ensalada de betabel, pera y queso azul
1h
Ensalada con queso de cabra y aderezo de nuez de la india
25min
Tortilla de alcachofas
30min
Ensalada de pasta de aderezo de aguacate
30min
Flor de calabaza rellenas de mousse de huitlacoche
6 Std.