Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

3.8 39 rating

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

butternut squash halved lengthways
1
olive oil
1 Tbsp
fresh thyme leaves only
1 sprig
fresh rosemary (approx. 10 cm long), leaves only, finely chopped
1 sprig
water
400 g
quinoa
200 g
garlic clove
1
red onion quartered (approx. 100 g)
1
celery stalk cut in pieces (approx. 75 g)
1
carrot cut in pieces (approx. 75 g)
1
sweetcorn cob kernels only
1
ground cumin
½ tsp
currants
20 g
toasted pine nuts
30 g
fresh coriander leaves and stems, chopped
1 - 2 sprigs
Tamari sauce
2 tsp
sunflower seeds for sprinkling
2 Tbsp
feta cheese for crumbling
70 g

Difficulty

medium

Nutrition per 1 portion

Protein 13 g

Calories 1964 kJ / 467 kcal

Fat 23 g

Fibre 12 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Vegetarian Cooking 10 Recipes
UK and Ireland

You might also like...

Show all

Indian Vegetable Curry

Indian Vegetable Curry

50 Min

Star Burgers

20 Std. 5 Min

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20 Min

Dill Stuffed Peppers

Dill Stuffed Peppers

5 Min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 Std. 30 Min

Palak Paneer

Palak Paneer

45 Min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 Min

Vegan Bolognese

Vegan Bolognese

50 Min

Vegan Burgers

Vegan Burgers

45 Min

Vegetarian Medallions

Vegetarian Medallions

1 Std. 10 Min

Vegan Aubergine Massaman Curry

Vegan Aubergine Massaman Curry

50 Min

Chestnut, Mushroom and Cranberry Tart

Chestnut, Mushroom and Cranberry Tart

1 Std.

Show all