Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Red Wine Reduction
- 1 onion (approx. 150 g), quartered
- 1 garlic clove
- 40 g unsalted butter, diced
-
1 - 2
tsp meat stock paste (see tips)
or 1 - 2 tsp vegetable stock paste (see tips) - 2 sprigs fresh thyme, leaves only
- 250 g water
- 110 g red wine
Pearl Barley Risotto
- 50 g Parmesan cheese, crust removed and cut in pieces (3 cm)
- 1 leek (approx. 110 g), white part only, cut in 4 pieces
- 20 g extra virgin olive oil
- 20 g unsalted butter, diced
- 300 g pearl barley
-
100
g verjuice (see tip)
or 100 g dry white wine - 750 g water
-
2
tsp meat stock paste (see tips)
or 2 tsp vegetable stock paste (see tips) - 6 baby beetroot, peeled, quartered
- 12 baby carrots, peeled
- 1 bunch asparagus, trimmed and cut in pieces (4 cm)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1430 kJ / 340 kcal
- Protein
- 11 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Fibre
- 12 g
In Collections
Alternative recipes
Show allCauliflower Cheese
50 Min
Churros with Chocolate Coconut Ganache
1h 5 min
Lentil Roast with Sweet Potato and Celeriac Purée
1 godz.
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1 godz. 25 min
Star Burgers
20h 5 phút
Kelp Noodles in Marinara Sauce
20min
Dill Stuffed Peppers
5 Min
Palak Paneer
45 Min
Mushroom Stroganoff
30 Min
Spinach and Broccoli Terrine
4 Std. 40 Min
Breaded Celeriac with Herby Yoghurt Sauce
1 godz.
Polenta with Ratatouille
1 Std. 20 Min