Pearl Barley Risotto with Asparagus

Name: Pearl Barley Risotto with Asparagus
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 1 onion; 1 garlic clove; 40 g unsalted butter; 1 - 2 tsp meat stock paste; 2 sprigs fresh thyme; 250 g water; 110 g red wine; 50 g Parmesan cheese; 1 leek; 20 g extra virgin olive oil; 20 g unsalted butter; 300 g pearl barley; 100 g verjuice; 750 g water; 2 tsp meat stock paste; 6 baby beetroot; 12 baby carrots; 1 bunch asparagus; 1 pinch fine sea salt; 1 pinch ground black pepper

3.0 2 ratings

Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

Red Wine Reduction

onion (approx. 150 g), quartered
1
garlic clove
1
unsalted butter diced
40 g
meat stock paste (see tips)
1 - 2 tsp
1 - 2 tsp vegetable stock paste, (see tips)
fresh thyme leaves only
2 sprigs
water
250 g
red wine
110 g