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Ingredients
Pasta brisée
- 100 g di farina integrale di grano tenero
- 100 g di farina tipo 00
- 50 g di olio extravergine di oliva + q.b.
- 70 g di acqua
- 1 pizzico di sale preferibilmente integrale
Ripieno
- 100 g di porro a pezzi
- 30 g di olio extravergine di oliva
- 250 g di tofu naturale a pezzi
- 1 pizzico di sale preferibilmente integrale
- 200 g di zucchine a rondelle (3 mm circa)
- Nutrition
- per 1 fetta
- Calories
- 233 kcal / 975 kJ
- Protein
- 8 g
- Fat
- 14 g
- Carbohydrates
- 20 g
- Fibre
- 2 g
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