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Ingredients
- 8 Seezungenfilets (à ca. 120-150 g; 2 große Seezungen)
- 2 Knoblauchzehen
- 40 g Olivenöl
- 100 g Weißwein
- 200 g Sahne
- ½ TL Salz
- 1 Prise Pfeffer
- 400 g Champignons, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2102 kJ / 502 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 30 g
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