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Ingredients
- 150 g de lait
- 25 g de levure boulangère fraîche
- 400 g de farine de blé et un peu pour fariner
- 2 œufs
- 250 g de sucre en poudre
- 50 g de beurre doux et mou
- 1 sachet de sucre vanillé (7,5 g)
- huile végétale pour la cuisson
- 1 blanc d'œuf
- vermicelles de couleur pour la finition
- Nutrition
- per 1 portion
- Calories
- 528 kcal / 2230 kJ
- Protein
- 12.8 g
- Fat
- 11.3 g
- Carbohydrates
- 92.3 g
- Fibre
- 2.8 g
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