Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 100 g de agua
-
20
g de levadura prensada fresca
or 1 sobre de levadura seca instantánea, (aprox. 11 g) - 1 cdita de azúcar
- 130 g de harina de trigo
Masa de pan
- 250 g de agua
- 1 cdita de azúcar
- 20 g de aceite de oliva extra virgen
- 1 cdita de sal fina
- 500 g de harina de trigo integral
- 2 cdas de semillas de amapola
- aceite de oliva extra virgen, la necesaria para engrasar
- Nutrition
- per 1 rebanada
- Calories
- 515 kJ / 123 kcal
- Protein
- 3.5 g
- Carbohydrates
- 23 g
- Fat
- 1.6 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pan de brioche
5h
Pan con salvado, nueces, zanahoria, manzana y yogur
2 godz. 20 min
Cocas de Valldemossa
1h 50min
Hogaza exprés
50 min
Tortillas de harina caseras
1h
Bolillos caseros
1h 40min
Pan francés lagunero TM6 (Torreón)
2u.
Cubiletes de queso
1h
Pan de caja sin gluten
2u.
Naan (pan hindú)
2u.
Bisquets
40 min
Pan alto en proteínas
9h