
Devices & Accessories
Tintenfisch mit Tomaten und Zuckerschoten
Prep. 15 min
Total 25 min
2 Portionen
Ingredients
-
Knoblauchzehen10 g
-
Olivenöl10 g
-
Tomaten in mundgerechten Stücken200 g
-
Tintenfische, ganz, klein in Stücken (4 cm)200 g
-
Zuckerschoten100 g
-
Salz¼ TL
Nutrition per 1 Portion
Calories
179 kcal /
749 kJ
Protein
19 g
Fat
6 g
Carbohydrates
11 g
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Germany
Germany