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Ingredients
- 10 g Knoblauchzehen
- 10 g Olivenöl
- 200 g Tomaten, in mundgerechten Stücken
- 200 g Tintenfische, ganz, klein, in Stücken (4 cm)
- 100 g Zuckerschoten
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 6 g
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