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Steamed Bao Buns, Pork Belly and Wasabi Mayo

Steamed Bao Buns, Pork Belly and Wasabi Mayo
3.5 20 ratings
Prep. 50 min
Total 2 h 50 min
16 pieces
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Ingredients

Pork Belly
  • Chinese five spice
    2 tsp
  • soy sauce dark
    4 Tbsp
  • runny honey
    2 Tbsp
  • garlic cloves
    3
  • butter
    10 g
  • onion halved
    40 g
  • pork belly, boned, skinless
    1000 g
  • water cold
    200 g
Bao Buns
  • strong white bread flour plus extra for dusting
    250 g
  • fresh yeast
    2 tsp
  • baking powder
    ¼ tsp
  • bicarbonate of soda
    ¼ tsp
  • caster sugar
    1 pinch
  • fine sea salt
    1 pinch
  • milk
    1 Tbsp
  • water tepid
    1625 g
  • groundnut oil for greasing
Wasabi Mayonnaise
  • groundnut oil
    500 g
    500 g sunflower oil
  • wasabi paste to taste
    4 - 5 tsp
  • white wine vinegar
    1 Tbsp
  • lime juice
    1 Tbsp
  • caster sugar
    1 pinch
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • egg yolks from large eggs
    2
To Serve
  • little gem lettuce washed and separated
    1

Difficulty

advanced

Nutrition per 1 pieces

Protein 15.1 g
Calories 2243 kJ / 536 kcal
Fat 46.4 g
Carbohydrates 14.6 g

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