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Ingredients
- 400 g Roggenmehl Type 1150
- 300 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 330 g Malzbier
- 150 g Wasser und etwas mehr zum Bestreichen
- 30 g Butter, weich
- 1 Pck. Sauerteig (75 g), z.B. von Seitenbacher
- 1 Würfel Hefe (40 g)
- 2 ½ TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 617 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 1 g
- Fibre
- 2.5 g
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