Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roggen-Malzbier-Brot
Prep. 20 min
Total 2 h 20 min
20 Scheiben
Ingredients
-
Roggenmehl Type 1150400 g
-
Weizenmehl Type 550 und etwas mehr zum Bearbeiten300 g
-
Malzbier330 g
-
Wasser und etwas mehr zum Bestreichen150 g
-
Butter weich30 g
-
Sauerteig (75 g), z.B. von Seitenbacher1 Pck.
-
Hefe (40 g)1 Würfel
-
Salz2 ½ TL
Nutrition per 1 Scheibe
Calories
172 kcal /
617 kJ
Protein
4 g
Fat
1 g
Carbohydrates
28 g
Fibre
2.5 g
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THERMOMIX® Magazin 3/2016
28 Recipes
Germany
Germany
