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Chocolate self-saucing pudding

Chocolate self-saucing pudding
3.9 106 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

Cake
  • unsalted butter for greasing
  • blanched almonds
    60 g
  • gluten free flour mix (see Tips)
    100 g
  • gluten free baking powder (see Tips)
    2 tsp
  • cocoa powder (pure)
    30 g
  • salt
    1 pinch
  • soft dark brown sugar
    100 g
  • eggs
    2
  • full cream milk
    40 g
  • natural vanilla extract
    1 tsp
Sauce
  • soft dark brown sugar
    100 g
  • cocoa powder (pure)
    20 g
  • natural vanilla extract
    1 tsp
  • water
    150 g
  • full cream milk
    150 g
  • whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 221.8 mg
Protein 8.6 g
Calories 1446.7 kJ / 344.3 kcal
Fat 12.3 g
Fibre 3.9 g
Saturated Fat 3.8 g
Carbohydrates 50 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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