Chocolate self-saucing pudding

Chocolate self-saucing pudding

3.9 100 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Cake

unsalted butter for greasing
blanched almonds
60 g
gluten free flour mix (see Tips)
100 g
gluten free baking powder (see Tips)
2 tsp
cocoa powder (pure)
30 g
salt
1 pinch
soft dark brown sugar
100 g
eggs
2
full cream milk
40 g
natural vanilla extract
1 tsp

Sauce

soft dark brown sugar
100 g
cocoa powder (pure)
20 g
natural vanilla extract
1 tsp
water
150 g
full cream milk
150 g
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 221.8 mg

Protein 8.6 g

Calories 1446.7 kJ / 344.3 kcal

Fat 12.3 g

Fibre 3.9 g

Saturated Fat 3.8 g

Carbohydrates 50 g

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Australia and New Zealand

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