Devices & Accessories
Chocolate self-saucing pudding
Prep. 10 min
Total 50 min
6 portions
Ingredients
Cake
-
unsalted butter for greasing
-
blanched almonds60 g
-
gluten free flour mix (see Tips)100 g
-
gluten free baking powder (see Tips)2 tsp
-
cocoa powder (pure)30 g
-
salt1 pinch
-
soft dark brown sugar100 g
-
eggs2
-
full cream milk40 g
-
natural vanilla extract1 tsp
Sauce
-
soft dark brown sugar100 g
-
cocoa powder (pure)20 g
-
natural vanilla extract1 tsp
-
water150 g
-
full cream milk150 g
-
whipped cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
221.8 mg
Protein
8.6 g
Calories
1446.7 kJ /
344.3 kcal
Fat
12.3 g
Fibre
3.9 g
Saturated Fat
3.8 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBlack forest cake
5 h
Brutti ma buoni
4 h 40 min
Marble cake
2 h
Speculaas
1 h
Plum brioche buns
2 h 30 min
Macaroons
40 min
Walnut cake with coffee frosting
1 h 10 min
Baklava cheesecake
25 h 45 min
Sticky buns with brown sugar glaze
2 h 30 min
Gluten free chocolate halva cake
1 h
Gluten free almond sweet shortcrust pastry
35 min
Gingerbread
1 h 30 min