Lachs-Dill-Creme

Lachs-Dill-Creme

4.5 60 ratings

Prep. 5 min

Total 5 min

10 Portionen

Ingredients

Räucherlachs in Scheiben
400 g
Dill abgezupft
2 Stängel
Sahne
500 g
Salz
1 TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 963 kJ / 230 kcal

Fat 21 g

Carbohydrates 2 g

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