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Mystery soup

Mystery soup
4.5 207 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • bacon cut into pieces (approx. 2 cm)
    100 g
  • brown onion cut into quarters (approx. 150 g)
    1
  • garlic clove
    1
  • olive oil
    20 g
  • paprika
    1 tsp
  • pumpkin flesh cut into pieces (approx. 2 cm)
    500 g
  • water
    250 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • dried bay leaf
    1
  • salt
    ¼ tsp
  • fresh ground black pepper
    ¼ tsp
  • sour cream
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 694.5 mg
Protein 5.8 g
Calories 864.5 kJ / 205.8 kcal
Fat 16 g
Fibre 3.3 g
Saturated Fat 5.9 g
Carbohydrates 8 g

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