Cheddar Cheese and Lamb Shepherd's Pie

Cheddar Cheese and Lamb Shepherd's Pie

4.2 5 ratings

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

cheddar cheese cut into pieces (approx. 1 in.)
5 oz
lamb meat sinew free, cubed (approx. 1 in.)
24 oz
yellow onions cut in halves
3 ½ oz
garlic clove
1
carrots cut into pieces (approx. 1 ½ in.)
7 oz
olive oil
1 oz
canned diced tomatoes
15 oz
15 oz fresh tomatoes
button mushrooms sliced
8 oz
white wine
5 oz
salt divided
2 tsp
ground black pepper
¼ tsp
Worcestershire sauce
1 oz
russet potatoes peeled, cubed (¾-1 in.)
35 oz
whole milk
5 ½ oz
unsalted butter divided
3 oz

Difficulty

medium

Nutrition per 1 portion

Protein 27 g

Calories 1862 kJ / 445 kcal

Fat 22 g

Fibre 4 g

Carbohydrates 33 g

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Also featured in

Cheese Please! 10 Recipes
United States

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