Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter

5.0 5 ratings

Prep. 25 min

Total 3 h

12 portions

Ingredients

Saffron and sage bread

mixed dried fruit (e.g. apricots, cranberries, sultanas)
200 g
nuts (e.g. walnuts, pecans, pistachios)
100 g
water
150 g
saffron
1 pinch
dried bay leaf
1
allspice berries
4
baker's flour
500 g
dried instant yeast
10 g
honey
50 g
eggs
3
unsalted butter softened
40 g
full cream milk
150 g
salt
1 pinch
fresh sage leaves finely chopped
15
ground cinnamon
1 tsp

Ginger butter

glacé ginger
120 g
ground ginger
1 tsp
unsalted butter cut into cubes (2 cm)
150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 48.3 mg

Protein 9.6 g

Calories 1878.8 kJ / 447.3 kcal

Fat 20.4 g

Fibre 4.8 g

Saturated Fat 9.9 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

ANZAC biscuits

40 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Baked pumpkin doughnuts

1 h 20 min

Rhubarb and ricotta bread and butter pudding

2 h 30 min

Spinach and lemon cake

3 h 45 min

Mixed berry pavlova stack

5 h 30 min

Crumble muffins

35 min

Chocolate mud muffins (gut health)

40 min

Salted caramel soufflés

35 min

Pistachio cake

1 h 10 min

Triple layer bundt cake

1 h 30 min

Gluten free almond sweet shortcrust pastry

35 min

Show all