Celebration saffron and sage bread with ginger butter
TM6 TM5 TM31

Celebration saffron and sage bread with ginger butter

5.0 (3 ratings)

Ingredients

Saffron and sage bread

  • 200 g mixed dried fruit (e.g. apricots, cranberries, sultanas)
  • 100 g nuts (e.g. walnuts, pecans, pistachios)
  • 150 g water
  • 1 pinch saffron
  • 1 dried bay leaf
  • 4 allspice berries
  • 500 g baker's flour
  • 10 g dried instant yeast
  • 50 g honey
  • 3 eggs
  • 40 g unsalted butter, softened
  • 150 g full cream milk
  • 1 pinch salt
  • 15 fresh sage leaves, finely chopped
  • 1 tsp ground cinnamon

Ginger butter

  • 120 g glacé ginger
  • 1 tsp ground ginger
  • 150 g unsalted butter, cut into cubes (2 cm)

Nutrition
per 1 portions
Calories
1878.8 kJ / 447.3 kcal
Protein
9.6 g
Carbohydrates
55.5 g
Fat
20.4 g
Saturated Fat
9.9 g
Fibre
4.8 g
Sodium
48.3 mg

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