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Ingredients
Jelly
- unsalted butter, for greasing
- 4 gold strength gelatine leaves
- 220 g water, plus extra chilled water for soaking gelatine
- 300 g caster sugar
- ½ lemon, juice only
- 1 pinch salt
- 1 tsp rose water
- 4 drops natural red food colouring (optional)
Cake
- 130 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
- 1 whole nutmeg
- 80 g pistachios
- 100 g dark chocolate
- 400 g raw almonds
- 1 sprig fresh rosemary, leaves only
- 180 g brown sugar
- 1 pinch salt
- 2 eggs
- 250 g natural yoghurt, plus extra to serve
- 20 g icing sugar
- 20 g cornflour
- Nutrition
- per 1 portion
- Calories
- 2854.9 kJ / 679.7 kcal
- Protein
- 13 g
- Carbohydrates
- 60.5 g
- Fat
- 43.9 g
- Saturated Fat
- 13.3 g
- Fibre
- 3.9 g
- Sodium
- 61.5 mg
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