Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 12 ratings

Prep. 55 min

Total 4 h 55 min

10 portions

Ingredients

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 61.5 mg

Protein 13 g

Calories 2854.9 kJ / 679.7 kcal

Fat 43.9 g

Fibre 3.9 g

Saturated Fat 13.3 g

Carbohydrates 60.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

2 Std. 45 Min

Gingerbread pavlova stack

5 Std. 30 Min

Cinnamon chocolate self-saucing pudding

1 Std. 5 Min

Lemonade scones

25 Min

Carrot cake muffins with walnut crumble

40 Min

Wheat, nut and dairy free muesli slice

1 Std. 45 Min

Yoghurt cake

1 Std. 40 Min

Gluten free lamingtons

1 Std. 30 Min

Almond tuiles

30 Min

Red velvet cake

2 Std. 20 Min

Afghan biscuits

25 Min

Steamed chocolate cake with whipped cream

1 Std. 10 Min

Show all