Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chocolate love cake with Turkish delight jelly
Prep. 55 min
Total 4 h 55 min
10 portions
Ingredients
Jelly
-
unsalted butter for greasing
-
gold strength gelatine leaves4
-
water plus extra chilled water for soaking gelatine220 g
-
caster sugar300 g
-
lemon juice only½
-
salt1 pinch
-
rose water1 tsp
-
natural red food colouring (optional)4 drops
Cake
-
unsalted butter cut into pieces (2 cm), plus extra for greasing130 g
-
whole nutmeg1
-
pistachios80 g
-
dark chocolate100 g
-
raw almonds400 g
-
fresh rosemary leaves only1 sprig
-
brown sugar180 g
-
salt1 pinch
-
eggs2
-
natural yoghurt plus extra to serve250 g
-
icing sugar20 g
-
cornflour20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
61.5 mg
Protein
13 g
Calories
2854.9 kJ /
679.7 kcal
Fat
43.9 g
Fibre
3.9 g
Saturated Fat
13.3 g
Carbohydrates
60.5 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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