Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 5 Eier
- 120 g Feinkristallzucker
- 1 TL Zitronenschale, gerieben
- 15 g neutrales Öl (z. B. Sonnenblumenöl)
- 80 g Weizenmehl, griffig
- 1 Päckchen Vanillepuddingpulver (für 0,5 l)
- ½ TL Backpulver
- 80 g Marillenmarmelade
- 100 g Haselnusskrokant
Topfencreme
- 5 Gelatineblätter
- 750 g Schlagobers
- 2 - 3 EL Zitronensaft, frisch gepresst, nach Geschmack
- 1 EL Rum
- 250 g Naturjoghurt
- 250 g Magertopfen
- 30 - 40 g Staubzucker, nach Geschmack
- 350 - 500 g Erdbeeren, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1877 kJ / 449 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 28.5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Apfel-Walnuss-Muffins
50min
Orangenplätzchen
2h 10 min
Saure-Sahne-Plätzchen
2h
Haselnuss-Sirup-Schnecken
3h
Amarenakirsch-Brownies
1h
Waldviertler Mohnzelten
1h 30min
Polsterzipfl
2h 10 min
Sonntagsgugelhupf
1h 5min
Kärntner Reindling
2 Std. 40 Min
Birnen-Gewürz-Kuchen
1h 10min
Beeren-Mandelkuchen
55min
Kokos-Orangen-Muffins
45 Min