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Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing
4.6 5 ratings
Prep. 20 min
Total 1 h 55 min
16 portions
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Ingredients

  • dried cranberries
    50 g
  • ruby port
    50 g
  • fresh flat-leaf parsley leaves only, plus extra for garnishing
    3 sprigs
  • fresh thyme leaves only, plus extra for garnishing
    2 sprigs
  • fresh sage leaves only, plus extra for garnishing
    1 sprig
  • brown onion (approx. 120 g), cut into quarters
    1
  • garlic cloves
    2
  • rindless bacon rashers
    300 g
  • salted butter
    20 g
  • pork mince
    500 g
  • lupin flakes
    50 g
  • egg
    1
  • shelled unsalted pistachio nuts
    30 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • fresh rosemary for garnishing
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg
Protein 11.2 g
Calories 464 kJ / 110.4 kcal
Fat 5.3 g
Fibre 2.2 g
Saturated Fat 2 g
Carbohydrates 4.2 g

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Australia and New Zealand

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