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Inside-out chicken parmigiana

Inside-out chicken parmigiana
4.5 13 ratings
Prep. 45 min
Total 1 h 30 min
8 portions
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Ingredients

  • day old sourdough bread torn into pieces
    80 g
  • lemon zest only, no white pith
    1
  • pitted green olives
    90 g
  • garlic clove
    2
  • eschalots
    60 g
  • unsalted butter
    40 g
  • liquid chicken stock
    400 g
  • tomato passata plus extra if needed
    400 g
  • potatoes peeled and cut into cubes (3 cm)
    1000 g
  • olive oil
    2 tbsp
  • skinless chicken breast fillets (approx. 350 g each)
    4 - 6
  • prosciutto
    4 - 6 slices
  • fresh silverbeet stalks removed and leaves torn into strips
    4 - 6 stalks
  • mozzarella cheese cut into thin slices
    160 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 1021.8 mg
Protein 69.5 g
Calories 2473.4 kJ / 588.9 kcal
Fat 23 g
Fibre 4 g
Saturated Fat 10.7 g
Carbohydrates 23.6 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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