Devices & Accessories
Inside-out chicken parmigiana
Prep. 45 min
Total 1 h 30 min
8 portions
Ingredients
-
day old sourdough bread torn into pieces80 g
-
lemon zest only, no white pith1
-
pitted green olives90 g
-
garlic clove2
-
eschalots60 g
-
unsalted butter40 g
-
liquid chicken stock400 g
-
tomato passata plus extra if needed400 g
-
potatoes peeled and cut into cubes (3 cm)1000 g
-
olive oil2 tbsp
-
skinless chicken breast fillets (approx. 350 g each)4 - 6
-
prosciutto4 - 6 slices
-
fresh silverbeet stalks removed and leaves torn into strips4 - 6 stalks
-
mozzarella cheese cut into thin slices160 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 1 portions
Sodium
1021.8 mg
Protein
69.5 g
Calories
2473.4 kJ /
588.9 kcal
Fat
23 g
Fibre
4 g
Saturated Fat
10.7 g
Carbohydrates
23.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSlow-cooked pulled pork with steamed buns
3 h
Pork fillet with mustard
35 min
Chicken jalfrezi
1 h 50 min
Quinoa salad with chicken and avocado
1 h 15 min
Korean barbecue pork with rice salad
40 min
Lamb fajitas
30 min
Coffee-rubbed beef with fennel salad
3 h 15 min
Pulled chicken tortillas (Diabetes)
40 min
Tandoori chicken
45 min
Red pesto chicken salad (Skinnymixers)
35 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min
Pork and gravy with red wine cabbage
1 h 10 min