Devices & Accessories
Gluten free warm berry cobbler
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
frozen mixed berries (see Tips)500 g
-
lemon juice1 tbsp
-
raw sugar plus extra for sprinkling140 g
-
pear peeled, cored and cut into thin slices (see Tips)1
-
fresh mixed berries (see Tips)200 g
-
white rice flour (see Tips)80 g
-
potato starch60 g
-
arrowroot flour20 g
-
gluten free baking powder (see Tips)1 tsp
-
salt⅛ tsp
-
unsalted butter softened and cut into pieces40 g
-
full cream milk60 g
-
egg1
-
mascarpone cheese to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
158.5 mg
Protein
5.7 g
Calories
1319.8 kJ /
314.2 kcal
Fat
7.3 g
Fibre
4.5 g
Saturated Fat
4 g
Carbohydrates
54.5 g
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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