Gluten free warm berry cobbler

Gluten free warm berry cobbler

4.3 12 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

frozen mixed berries (see Tips)
500 g
lemon juice
1 tbsp
raw sugar plus extra for sprinkling
140 g
pear peeled, cored and cut into thin slices (see Tips)
1
fresh mixed berries (see Tips)
200 g
white rice flour (see Tips)
80 g
potato starch
60 g
arrowroot flour
20 g
gluten free baking powder (see Tips)
1 tsp
salt
⅛ tsp
unsalted butter softened and cut into pieces
40 g
full cream milk
60 g
egg
1
mascarpone cheese to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.5 mg

Protein 5.7 g

Calories 1319.8 kJ / 314.2 kcal

Fat 7.3 g

Fibre 4.5 g

Saturated Fat 4 g

Carbohydrates 54.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed chocolate cake with whipped cream

1 h 10 min

Gingerbread biscuits

2 h 20 min

Yoghurt cake

1 h 40 min

Banana, walnut and date loaf (Skinnymixers)

55 min

Sticky date pudding

1 h 30 min

ANZAC biscuits

40 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Simple butter biscuits

3 h 20 min

Cotton soft Japanese cheesecake

1 h 45 min

Black forest cake

5 h

Lamingtons

1 h 10 min

Chocolate fondant cake

40 min

Show all