Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g manchego cheese, cut into pieces (3 cm) (see Tips)
- 600 g water
- 500 g shelled peas (see Tips)
- 200 g shelled broad beans (see Tips)
- 2 eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 120 g jamon, cut into slices (1 cm), then diced
- 40 g fino sherry (see Tips)
- ½ tsp Chicken stock paste (see Tips)
- 1 tsp salt, to taste
- ½ tsp fresh ground black pepper, to taste
- 4 sprigs fresh mint, leaves only
- Nutrition
- per 1 portions
- Calories
- 1070 kJ / 254.7 kcal
- Protein
- 13.7 g
- Carbohydrates
- 8.3 g
- Fat
- 17.1 g
- Saturated Fat
- 4 g
- Fibre
- 7.6 g
- Sodium
- 846.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chinese-style stir-fried vegetables
25min
Cauliflower gratin
1h
No fail mash potato
20min
Beetroot salad
10 dk
Curried couscous, carrot and chickpea salad
15min
Cauliflower, broccoli and blue cheese gratin
1h
Silky sweet potato mash
25min
Carrot, pumpkin and ginger purée
20min
Pilau rice
30min
Smashed roasted potatoes with rosemary salt
25h 30 min
Indian spiced sweet potato soup
25min
Apple and sage stuffing
10 dk