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Peas and jamon

Peas and jamon
4.8 6 ratings
Prep. 25 min
Total 40 min
6 portions
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Ingredients

  • manchego cheese cut into pieces (3 cm) (see Tips)
    50 g
  • water
    600 g
  • shelled peas (see Tips)
    500 g
  • shelled broad beans (see Tips)
    200 g
  • eschalots
    2
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • jamon cut into slices (1 cm), then diced
    120 g
  • fino sherry (see Tips)
    40 g
  • Chicken stock paste (see Tips)
    ½ tsp
  • salt to taste
    1 tsp
  • fresh ground black pepper to taste
    ½ tsp
  • fresh mint leaves only
    4 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 846.8 mg
Protein 13.7 g
Calories 1070 kJ / 254.7 kcal
Fat 17.1 g
Fibre 7.6 g
Saturated Fat 4 g
Carbohydrates 8.3 g

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