Risoto à carbonara

Risoto à carbonara

4.4 275 ratings

Prep. 5 min

Total 45 min

4 doses

Ingredients

bacon fatiado
50 g
queijo parmesão
50 g
bacon em cubos
150 g
azeite
35 g
cebola cortada em pedaços
150 g
dentes de alho
2
vinho branco
70 g
arroz p/ risoto
320 g
caldo de legumes caseiro
700 g
700 g água, e 1 cubo de caldo de legumes
sal
1 c. chá de
gemas de ovo
4

Difficulty

easy

Nutrition per 1 dose

Protein 22 g

Calories 0 kJ / 736 kcal

Fat 41 g

Carbohydrates 66 g

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Portugal

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