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Risoto à carbonara

Risoto à carbonara
4.4 278 ratings
Prep. 5 min
Total 45 min
4 doses
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Ingredients

  • bacon fatiado
    50 g
  • queijo parmesão
    50 g
  • bacon em cubos
    150 g
  • azeite
    35 g
  • cebola cortada em pedaços
    150 g
  • dentes de alho
    2
  • vinho branco
    70 g
  • arroz p/ risoto
    320 g
  • caldo de legumes caseiro
    700 g
    700 g água, e 1 cubo de caldo de legumes
  • sal
    1 c. chá de
  • gemas de ovo
    4

Difficulty

easy

Nutrition per 1 dose

Protein 22 g
Calories 0 kJ / 736 kcal
Fat 41 g
Carbohydrates 66 g

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