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Ingredients
La veille
- 1000 g de faisselle
Le jour même
- 50 g d'échalote
- ½ gousse d'ail
- 20 g de vinaigre de vin
- 15 g de vin blanc
- 50 g de crème fraîche épaisse, 40% m.g. min.
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 15 g de ciboulette fraîche, ciselée
- Nutrition
- per 1 portion
- Calories
- 1129 kJ / 270 kcal
- Protein
- 11.5 g
- Carbohydrates
- 11.5 g
- Fat
- 19.5 g
- Fibre
- 0.5 g
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