Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 1 ½ tsp salt
- 9 oz white basmati rice
- 7 oz onions, quartered
- 7 oz red bell peppers, quartered, seeds removed
- 1 oz olive oil
- 1 can diced tomatoes (approx. 29 oz)
- 2 tsp paprika
- ½ tsp ground black pepper
- 24 oz pork tenderloin, cut into strips (½ in. x 1 in.)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baked Chicken Nuggets
1h 15 min
Kung Pao Chicken
1 godz. 5 min
Chicken and Avocado Arepas
1h
Broccoli Stem Soup with Crispy Potato Skins
45 min
Chicken Enchiladas
40 min
Shepherd's Pie
1h 15 min
Sweet and Sour Pork
35 min
Pork Tenderloin with Cherry Sauce
35 min
Chicken Salad Sandwich
15 min
Holiday Brisket
6j 55 menit
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5h 30 min
Chili-Lime Chicken with Cauliflower Rice
1h 10 min