Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 4 gousses d'ail
- 50 g d'huile d'olive
- 50 g de sauce aigre douce
- 35 g de ketchup
- 1 c. à café rase de piment d'Espelette
- 3 pincées de sel, à ajuster en fonction des goûts
- 30 grosses crevettes crues, décortiquées
- Nutrition
- per 1 portion
- Calories
- 1198 kJ / 287 kcal
- Protein
- 28.8 g
- Carbohydrates
- 10 g
- Fat
- 14.8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salade d'Halloween avec houmous sanglant
1h
Sauce fromagère
30min
Bibeleskaes alsacien
25min
Gressins au sésame et citron, houmous de lentilles corail
2 Std. 45 Min
Rillettes allégées de poulet au curry
1h 5min
Sauce aurore
15 Min
Dip au fromage et à la ciboulette
5min
Verrines de betterave au crabe
15 Min
Salmorejo (crème espagnole à la tomate)
10min
Sauce ketchup
1h 10min
Tapenade de Marseille
15 Min
Tartinade de radis noir
5min