Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup

4.5 147 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

onions quartered
140 g
butternut squash peeled, diced (2 cm)
550 g
celery stalks cut in pieces
115 g
ghee
70 g
70 g coconut oil
chorizo sliced (picante chorizo)
100 g
passata
220 g
water filtered
400 g
smoked paprika plus extra for serving
1 tsp
fine sea salt
1 tsp
coconut yoghurt for serving
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.5 g

Calories 1589 kJ / 380 kcal

Fat 29.7 g

Carbohydrates 18.6 g

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Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

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