Skip to main content Search
Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup
4.5 149 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    140 g
  • butternut squash peeled, diced (2 cm)
    550 g
  • celery stalks cut in pieces
    115 g
  • ghee
    70 g
    70 g coconut oil
  • chorizo sliced (picante chorizo)
    100 g
  • passata
    220 g
  • water filtered
    400 g
  • smoked paprika plus extra for serving
    1 tsp
  • fine sea salt
    1 tsp
  • coconut yoghurt for serving
    4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.5 g
Calories 1589 kJ / 380 kcal
Fat 29.7 g
Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

You might also like...

Show all

Creamy courgette soup

4.5(53)

25min

Tomato Soup with Burrata

4.8(34)

35min

Salmorejo

4.5(8)

30min

Leek and potato soup

4.0(59)

45min

Creamy Asparagus, Potato and Leek Soup

4.4(167)

30min

Lentil and Bacon Soup

4.7(389)

8h 55min

Carrot and Ginger Soup

1.8(13)

5min

Reuben's Stew

3.7(17)

5min

Vegetable Ramen

3.6(8)

45min

Arbroath Smokie Soup

4.9(26)

40min

Cod and Spinach Soup

5.0(4)

40min

Jewish Chicken Soup

3.7(44)

50min

 Show all