Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

3.9 22 ratings

Prep. 45 min

Total 2 h 50 min

8 slices

Ingredients

Pastry

plain flour plus extra for dusting
110 g
unsalted butter cold, diced
60 g
water cold
35 g
fine sea salt
1 pinch
dried thyme
¼ tsp
½ tsp fresh thyme, leaves

Filling

unsalted butter
30 g
olive oil
30 g
onions quartered
140 g
garlic cloves
3
fresh basil leaves
20 g
medium eggs
3
egg yolks from medium eggs
2
ricotta cheese
500 g
fine sea salt
½ tsp
ground black pepper or to taste
½ tsp

Topping

sun-dried tomatoes in oil plus 30 g of their oil
200 g
sweet paprika
½ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 12.3 g

Calories 1544 kJ / 369 kcal

Fat 26.6 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Show all

Lentil Moussaka

3 h 30 min

Mediterranean Courgette Fritters and Salsa

30 min

Vegan Bolognese

50 min

Chick Pea Curry

35 min

Mini Falafel with Beetroot Houmous

20 min

Sweet Pepper Nachos with Guacamole

15 min

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Cheeseboard Spaghetti

45 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Kale Pesto Pasta Salad

50 min

Show all