Calamares a la Americana

Calamares a la Americana

4.6 21 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

garlic cloves
3
onions quartered
300 g
extra virgin olive oil
50 g
white wine
100 g
passata
100 g
tomato purée (1 Tbsp)
20 g
brandy
50 g
raw squid slices (2 cm)
1000 g
ground cayenne pepper (optional) to taste
1 tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24.34 g

Calories 942 kJ / 225 kcal

Fat 11.14 g

Fibre 1.27 g

Carbohydrates 6.94 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Show all

Asian Steamed Side of Salmon

1 h 45 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Best Beer Battered Fish

30 min

Dairy-free Seafood Risotto

45 min

Fish and Potatoes with Tomato Sauce

50 min

Orange Salmon with Broccoli Couscous

25 min

Salmon Tikka Dinner with Steamed Rice

40 min

Sea Bass with Raisins and Pine Nuts

45 min

Prawn and Cucumber Salad

55 min

Guinness® Bread

1 h 45 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Cashew Nut Prawn Stir-Fry

40 min

Show all