Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mais-Tomaten-Salsa
- 200 g Tomaten, in Stücken
- 20 g Limettensaft
- 1 TL Agavendicksaft
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Dose Mais (Abtropfgew.135 g), abgetropft
Paprika-Omelette
- ½ Bund Petersilie, ohne Stiele
- 2 Frühlingszwiebeln, in Stücken
- 4 Eier
- 1 ½ TL Senf
- ½ TL Salz
- ¼ TL Paprika rosenscharf
- 2 - 3 Prisen Pfeffer, nach Geschmack
- 1 rote Paprika, in Streifen (4 cm, 5 mm dick)
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1240 kJ / 296 kcal
- Protein
- 18 g
- Carbohydrates
- 24 g
- Fat
- 12 g
- Fibre
- 7.1 g
Alternative recipes
Show allBohnen-Tomaten-Eintopf
45 min
Pfifferling-Tomaten-Nudeln
25 min
Nudelauflauf
45 min
Kartoffeleintopf mit Champignons
1 godz.
Kichererbsen-Kokos-Curry
45 min
Gnocchi Caprese
20 Min
Zucchini-Tomaten-Auflauf
45 min
Rahmgemüse mit Kartoffeln
55 min
Chili con Couscous
45 min
Zucchini-Käse-Lasagne
1 godz.
Bohnen "bretonische Art" (Eintopf)
35min
Blumenkohl-Linsen-Curry
45 min