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Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions
3.6 21 ratings
Prep. 30 min
Total 2 h 15 min
8 portions
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Ingredients

Lime-pickled onions
  • red onions cut into thin rings
    2
  • sea salt flakes
    1 tbsp
  • limes juice only
    2
  • fresh green chilli deseeded and cut into thin slices
    1
Chilorio
  • pork shoulder (fatty), cut into pieces (3 cm)
    1000 g
  • water
    1300 g
  • ancho chillies stems removed
    40 g
  • fine salt
    2 tsp
  • apple cider vinegar
    60 g
  • garlic cloves
    6
  • cumin seeds
    1 tsp
  • fresh thyme leaves only
    5 sprigs
  • dried oregano
    1 tbsp
  • orange zest (1 x 2 cm), no white pith
    1 piece
  • orange juiced
    1
  • lime cut into wedges, to serve
    1
  • tortillas to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 2086.3 mg
Protein 25.8 g
Calories 1681.3 kJ / 400.3 kcal
Fat 19.6 g
Fibre 5.1 g
Saturated Fat 7.9 g
Carbohydrates 27.4 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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