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Chilorio shredded pork with lime-pickled onions
Ingredients
Lime-pickled onions
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red onions cut into thin rings2
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sea salt flakes1 tbsp
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limes juice only2
-
fresh green chilli deseeded and cut into thin slices1
Chilorio
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pork shoulder (fatty), cut into pieces (3 cm)1000 g
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water1300 g
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ancho chillies stems removed40 g
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fine salt2 tsp
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apple cider vinegar60 g
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garlic cloves6
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cumin seeds1 tsp
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fresh thyme leaves only5 sprigs
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dried oregano1 tbsp
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orange zest (1 x 2 cm), no white pith1 piece
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orange juiced1
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lime cut into wedges, to serve1
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tortillas to serve
Difficulty
easy
Nutrition per 1 portions
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