Piadina uit Emilia Romagna
TM5 TM6

Piadina uit Emilia Romagna

5.0 (1 rating)

Ingredients

Deeg

  • 250 g melk
  • 100 g reuzel
  • 500 g meel
  • 2 tl instantgist in poeder
  • 10 g zout (2 afgestreken theelepels)

Vulling

  • 250 g Squacquerone kaas
  • 100 g rucola
  • 1 snuifje zout
  • 150 g parmaham, in plakjes

Nutrition
per 1 portie
Calories
2711 kJ / 648 kcal
Protein
24.5 g
Carbohydrates
67 g
Fat
33.2 g
Fibre
3 g

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