Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pappadums with mint and coriander chutney
Prep. 45 min
Total 50 min
15 portions
Ingredients
Pappadums
-
water180 g
-
whole black urad dal whole or split, husks removed (see Tips)400 g
-
fine salt1 tsp
-
chilli powder1 tsp
-
vegetable oil plus 300-500 g extra for rolling and frying1 tbsp
Mint and coriander chutney
-
fresh mint leaves only12 sprigs
-
fresh coriander leaves only10 sprigs
-
fresh long green chilli cut into halves and deseeded1
-
sea salt flakes1 tsp
-
lime juice only (approx. 20 g)1
-
natural yoghurt150 g
Difficulty
easy
Nutrition per 1 portions
Sodium
310.2 mg
Protein
7.2 g
Calories
479.1 kJ /
114.1 kcal
Fat
2.2 g
Fibre
3 g
Saturated Fat
0.5 g
Carbohydrates
14.2 g
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95 Recipes
Australia and New Zealand
Australia and New Zealand
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