Skip to main content Search
Pappadums with mint and coriander chutney

Pappadums with mint and coriander chutney
3.7 7 ratings
Prep. 45 min
Total 50 min
15 portions
Sign up for free

Ingredients

Pappadums
  • water
    180 g
  • whole black urad dal whole or split, husks removed (see Tips)
    400 g
  • fine salt
    1 tsp
  • chilli powder
    1 tsp
  • vegetable oil plus 300-500 g extra for rolling and frying
    1 tbsp
Mint and coriander chutney
  • fresh mint leaves only
    12 sprigs
  • fresh coriander leaves only
    10 sprigs
  • fresh long green chilli cut into halves and deseeded
    1
  • sea salt flakes
    1 tsp
  • lime juice only (approx. 20 g)
    1
  • natural yoghurt
    150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 310.2 mg
Protein 7.2 g
Calories 479.1 kJ / 114.1 kcal
Fat 2.2 g
Fibre 3 g
Saturated Fat 0.5 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Yorkshire puddings

4.7(51)

3 Std. 40 Min

Colourful quinoa salad

4.7(163)

40 Min

Warm Aussie potato salad (peeler)

4.6(57)

50 Min

Smoky chipotle beans

4.4(12)

30 Min

Peanut and soba noodle slaw

4.3(127)

20 Min

Mac and smoky cheese

4.3(180)

1 Std. 20 Min

Roast potatoes with gremolata (peeler)

4.7(10)

1 Std. 20 Min

Bacon and spring onion potato salad

4.7(80)

1 Std. 5 Min

Tomato and olive tapenade mini bruschette

5.0(20)

20 Min

Cornbread with jalapeño honey butter

4.4(51)

55 Min

Sabji (vegetable) curry

4.5(75)

30 Min

Keftethes (Greek meatballs)

4.7(86)

40 Min

 Show all