Gluten free Christmas fruit cake
TM6 TM5 TM31

Gluten free Christmas fruit cake

4.7 (12 ratings)

Ingredients

  • 100 g pitted dates
  • 150 g raisins
  • 150 g currants
  • 100 g dried cranberries
  • 100 g mixed peel
  • 200 g brown sugar
  • 1 orange, zest only, no white pith
  • ½ tsp salt
  • 300 g unsalted butter
  • 100 g water
  • 90 g brandy
  • 300 g gluten free flour mix (see Tips)
  • 150 g pecan nuts
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 80 g glacé cherries
  • 5 eggs
  • pure icing sugar, for dusting

Nutrition
per 1 portion
Calories
1311.8 kJ / 312.3 kcal
Protein
3.6 g
Carbohydrates
37.6 g
Fat
16.3 g
Saturated Fat
7.4 g
Fibre
2.8 g
Sodium
129 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all