Devices & Accessories
Gluten free Christmas fruit cake
Prep. 25 min
Total 7 h 35 min
24 portions
Ingredients
-
pitted dates100 g
-
raisins150 g
-
currants150 g
-
dried cranberries100 g
-
mixed peel100 g
-
brown sugar200 g
-
orange zest only, no white pith1
-
salt½ tsp
-
unsalted butter300 g
-
water100 g
-
brandy90 g
-
gluten free flour mix (see Tips)300 g
-
pecan nuts150 g
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
ground ginger½ tsp
-
ground cloves¼ tsp
-
glacé cherries80 g
-
eggs5
-
pure icing sugar for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
129 mg
Protein
3.6 g
Calories
1311.8 kJ /
312.3 kcal
Fat
16.3 g
Fibre
2.8 g
Saturated Fat
7.4 g
Carbohydrates
37.6 g
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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