Gluten free Christmas fruit cake

Gluten free Christmas fruit cake

4.7 12 rating

Prep. 25 min

Total 7 h 35 min

24 portions

Ingredients

pitted dates
100 g
raisins
150 g
currants
150 g
dried cranberries
100 g
mixed peel
100 g
brown sugar
200 g
orange zest only, no white pith
1
salt
½ tsp
unsalted butter
300 g
water
100 g
brandy
90 g
gluten free flour mix (see Tips)
300 g
pecan nuts
150 g
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground ginger
½ tsp
ground cloves
¼ tsp
glacé cherries
80 g
eggs
5
pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 129 mg

Protein 3.6 g

Calories 1311.8 kJ / 312.3 kcal

Fat 16.3 g

Fibre 2.8 g

Saturated Fat 7.4 g

Carbohydrates 37.6 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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