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Gluten free lemon tart

Gluten free lemon tart
4.1 47 ratings
Prep. 25 min
Total 2 h 25 min
6 portions
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Ingredients

Crust
  • blanched almonds
    30 g
  • coconut oil
    100 g
  • pure maple syrup
    90 g
  • eggs
    2
  • natural vanilla extract
    1 tsp
  • coconut flour
    90 g
  • salt
    ¼ tsp
  • gluten free baking powder (see Tips)
    ½ tsp
Filling
  • unsalted butter
    110 g
  • eggs
    4
  • caster sugar
    150 g
  • lemon juice (approx. 3 lemons)
    100 g
  • orange juice (approx. 1 large orange)
    50 g
  • whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 294.2 mg
Protein 10.7 g
Calories 2428.7 kJ / 578.2 kcal
Fat 39.7 g
Fibre 7.1 g
Saturated Fat 26.9 g
Carbohydrates 46.5 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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