Gluten free lemon tart

Gluten free lemon tart

4.1 48 ratings

Prep. 25 min

Total 2 h 25 min

6 portions

Ingredients

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 294.2 mg

Protein 10.7 g

Calories 2428.7 kJ / 578.2 kcal

Fat 39.7 g

Fibre 7.1 g

Saturated Fat 26.9 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Lemonade scones

25 min

Dubai pistachio macarons

2 godz.

Melting moments with lemon cream

45 min

Almond shortbread biscuits

2 godz. 10 min

Pistachio and lemon curd cake

1 godz. 15 min

Health by chocolate torte (Skinnymixers)

45 min

Hasselback potatoes with bacon and herb butter

1 godz. 15 min

Sticky date pudding

1 godz. 30 min

Traditional Apple pie

1 godz. 30 min

Date and nut loaf

1 godz. 20 min

Chocolate fondant cake

40 min

Black bean brownies (Toddlers and beyond)

25 godz. 20 min

Show all