Chocolate and nut biscuits

Chocolate and nut biscuits

4.0 25 ratings

Prep. 15 min

Total 55 min

24 portions

Ingredients

pecan nuts
150 g
hazelnuts roasted and skin removed
150 g
pure icing sugar
300 g
raw cacao powder
100 g
salt
½ tsp
vanilla paste
1 tbsp
dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
100 g
egg whites
4

Difficulty

easy

Nutrition per 1 portion

Sodium 59.3 mg

Protein 3.2 g

Calories 715.9 kJ / 170.4 kcal

Fat 10 g

Fibre 2.9 g

Saturated Fat 1.8 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Poppy seed strudel

3 h 15 min

Mini Basque cheesecakes (Dani Valent)

2 h 25 min

Tear and share cinnamon scrolls with honey butter

50 min

Polenta, mandarin and almond cake

2 h 35 min

Ham and cheese cruffins

3 h

Gluten free vanilla bundt with lemon glaze

1 h 5 min

Chocolate carrot muffins (Toddlers and beyond)

50 min

Golden baklava

25 h 25 min

Mini monsters

1 h 25 min

Apple and date cake

1 h 30 min

Warming winter fruit galette

1 h 45 min

Melting moments with lemon cream

45 min

Show all