Skip to main content Search
Chocolate and nut biscuits

Chocolate and nut biscuits
4.0 25 ratings
Prep. 15 min
Total 55 min
24 portions
Sign up for free

Ingredients

  • pecan nuts
    150 g
  • hazelnuts roasted and skin removed
    150 g
  • pure icing sugar
    300 g
  • raw cacao powder
    100 g
  • salt
    ½ tsp
  • vanilla paste
    1 tbsp
  • dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
    100 g
  • egg whites
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 59.3 mg
Protein 3.2 g
Calories 715.9 kJ / 170.4 kcal
Fat 10 g
Fibre 2.9 g
Saturated Fat 1.8 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Dani Valent's Basque cheesecake

4.8(528)

2 Std. 10 Min

Lemon meringue tarts

4.3(18)

25 Std. 30 Min

Spiced fruit loaf

4.7(178)

2 Std. 30 Min

Apple tea cakes

4.6(134)

1 Std. 10 Min

Mixed berry pavlova stack

4.5(177)

5 Std. 30 Min

Torta caprese (flourless almond cake)

4.8(585)

2 Std.

Almond biscotti

4.1(88)

1 Std. 10 Min

Basic chocolate cupcakes

4.6(433)

40 Min

Apple frangipane tart

4.5(13)

1 Std. 20 Min

Camille carrot and almond cakes

4.6(62)

1 Std. 10 Min

Buchteln with vanilla custard (Sweet Austrian rolls)

4.9(21)

2 Std.

Orange sponge cake

4.6(74)

1 Std.

 Show all