Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

4.6 28 ratings

Prep. 20 min

Total 45 min

24 portions

Ingredients

unsalted butter cut into pieces
130 g
water
2 tbsp
natural vanilla extract
1 tsp
golden syrup
2 tbsp
salt
¼ tsp
bicarbonate of soda
1 tsp
quinoa flakes
100 g
brown rice flour (see Tips)
70 g
green banana flour (see Tips)
40 g
raw sugar
120 g
desiccated coconut
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 104.2 mg

Protein 2.5 g

Calories 528.9 kJ / 125.9 kcal

Fat 7.7 g

Fibre 1 g

Saturated Fat 5.5 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Ginger fluff

50 min

Mini carrot and almond cakes

1 h 25 min

Karpatka

10 h

Almond shortbread biscuits

2 h 10 min

Ice cream cone cupcakes

55 min

Chocolate and red wine cake with pears

1 h 20 min

Cookidoo 10th Anniversary cake

4 h

Mini monsters

1 h 25 min

Mini French apple cakes

1 h 35 min

Rhubarb and blackberry breakfast tart

2 h 20 min

Easy citrus pie

1 h

Gluten free almond sweet shortcrust pastry

35 min

Show all