Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

4.6 30 ratings

Prep. 20 min

Total 45 min

24 portions

Ingredients

unsalted butter cut into pieces
130 g
water
2 tbsp
natural vanilla extract
1 tsp
golden syrup
2 tbsp
salt
¼ tsp
bicarbonate of soda
1 tsp
quinoa flakes
100 g
brown rice flour (see Tips)
70 g
green banana flour (see Tips)
40 g
raw sugar
120 g
desiccated coconut
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 104.2 mg

Protein 2.5 g

Calories 528.9 kJ / 125.9 kcal

Fat 7.7 g

Fibre 1 g

Saturated Fat 5.5 g

Carbohydrates 11.9 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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