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Gluten free ANZAC biscuits

Gluten free ANZAC biscuits
4.6 27 rating
Prep. 20 min
Total 45 min
24 portions
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Ingredients

  • unsalted butter cut into pieces
    130 g
  • water
    2 tbsp
  • natural vanilla extract
    1 tsp
  • golden syrup
    2 tbsp
  • salt
    ¼ tsp
  • bicarbonate of soda
    1 tsp
  • quinoa flakes
    100 g
  • brown rice flour (see Tips)
    70 g
  • green banana flour (see Tips)
    40 g
  • raw sugar
    120 g
  • desiccated coconut
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 104.2 mg
Protein 2.5 g
Calories 528.9 kJ / 125.9 kcal
Fat 7.7 g
Fibre 1 g
Saturated Fat 5.5 g
Carbohydrates 11.9 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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