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Pilaf with fragrant tarka

Pilaf with fragrant tarka
4.8 28 ratings
Prep. 20 min
Total 1 h 20 min
8 portions
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Ingredients

Pilaf
  • basmati rice
    300 g
  • water plus extra for soaking
    1000 g
  • saffron
    1 pinch
  • rose water
    1 tsp
  • salt
    2 tsp
  • ghee
    40 g
  • fresh curry leaves
    4
Tarka
  • brown onion
    60 g
  • ghee
    60 g
  • cinnamon quill
    1
  • cardamom pods seeds only
    4
  • dried bay leaf
    1
  • ground nutmeg
    1 pinch
Assembly
  • roasted salted cashew nuts cut into pieces
    50 g
  • lemon juice only (approx. 40 g)
    1
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 859.4 mg
Protein 2.4 g
Calories 911.9 kJ / 217.1 kcal
Fat 15.7 g
Fibre 1.8 g
Saturated Fat 9 g
Carbohydrates 16 g

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Australia and New Zealand

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