Gluten free self-raising flour

Gluten free self-raising flour

4.0 1 rating

Prep. 5 min

Total 10 min

1 Total recipe

Ingredients

long grain white rice
100 g
glutinous white rice
80 g
white chia seeds
30 g
potato starch
70 g
sorghum flour
70 g
arrowroot flour
100 g
gluten free baking powder (see Tips)
5 ¼ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2281.9 mg

Protein 28.05 g

Calories 3621 kJ / 862 kcal

Fat 12.9 g

Fibre 27.8 g

Saturated Fat 1.7 g

Carbohydrates 145.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free bread rolls

2h 30min

Basmati rice in Varoma bundt tin

35min

Citrus salt

35min

Douhua (soy bean curd) with sweet syrup

10h 25min

TM7 Demo (NZ)

1h 30min

TM7 Demo (AU)

1h 30min

Gluten free loaves

2h 15min

Boiled pasta

20min

Gluten free lentil wraps

3h 40min

Spicy Cajun rub

5min

Chilli oil

25min

Brown sugar spice rub

5min

Show all