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Gluten free shortcrust pastry

Gluten free shortcrust pastry
3.7 7 ratings
Prep. 10 min
Total 1 h 40 min
380 g
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Ingredients

  • white glutinous rice (e.g. sushi rice)
    100 g
  • white chia seeds
    1 tbsp
  • blanched almonds
    40 g
  • arrowroot flour plus extra for dusting
    50 g
  • potato starch
    20 g
  • salt
    2 pinches
  • unsalted butter softened
    80 g
  • egg yolks
    2
  • cold water
    1 tbsp

Difficulty

easy

Nutrition per 380 g

Sodium 453.6 mg
Protein 30.2 g
Calories 6777.7 kJ / 1619.9 kcal
Fat 99.4 g
Fibre 10 g
Saturated Fat 46.3 g
Carbohydrates 154.9 g

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